Sophisticated Food in a Casual Atmosphere

Chef Casey Copeland and his team begin each day with in-season, locally-sourced food. They prepare it in a southern-artisan style, where the flavors are simple and true. Then it’s served with genuine hospitality in a comfortable setting.

“That’s the secret to our success,” said Copeland, Le Cordon Bleu alumnus and award-winning executive chef at The Avenue. “Sounds simple, but it’s the excellence of the food and our dedication to consistency that has put our restaurant at the top of many ‘best of’ lists in our region.”

For reservations or more information, simply call 501-625-3850.

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