News

We are so proud to announce The Avenue has been chosen as TripAdvisor’s 2019 Certificate of Excellence Winner!
Click here to check us out on TripAdvisor!

Vote for The Avenue and The Waters in the Arkansas Times!

If you have enjoyed your stay at The Waters and/or dining experience at The Avenue, please vote for us!  To cast your vote, please go to https://arkansastimes.typeform.com/to/d6BAzE and vote for The Waters and/or The Avenue in the following sections:

Section 2, Questions D, H, and T
Section 3, Questions A and L
Section 6, Question K

By:  Robin Raven | Grok Nation | March 6, 2019

…Vegan eating was a breeze in Hot Springs. The Avenue—a southern artisan-style eatery inside The Waters Hotel located downtown—served up a vegan dessert complete with coconut milk and edible flowers that I still think about….

Read more here!

By:  AY Magazine | THV11 | March 6, 2019

The Waters and The Avenue were highlighted on THV11 by Heather Baker from AY Magazine!  Check it out by clicking on the link below!  And don’t forget to call us today to make your reservations for St. Patrick’s Day!

Watch the Video Here!

By:  Caleb Talley | issu.com | February 2019

If there was ever a “best time of the year” to visit Hot Springs, March just might be that time.  The Spa City is hopping all month long with activities that you won’t want to miss….The hotel also features a full-service, award-winning restaurant, The Avenue, which offers Southern artisan-style cuisine crafted by Le Cordon Bleu alumnus Casey Copeland.

Read more here starting on page 73!

By:  Matt Kerouac | Money Inc | January 10, 2019

Just because Hot Springs is filled with longstanding restaurants and old-school haunts doesn’t mean there isn’t room for newcomers. Case in point: The Avenue Restaurant is a sleek stunner inside the hottest hotel in Hot Springs. Chef Casey Copeland mans a menu of locally sourced cuisine, with a penchant for innovation and crafty contrast in color, texture and flavor. Right now, that means carbonara lasagna laced with pancetta and egg yolk cream, scallops over carrot-pecan risotto, bourbon-splashed pimento cheese with pea tendril chimichurri, bone-in pork chops with raspberry guajillo and rabbit pot pie. The restaurant also boasts a killer cocktail list and wine program, not to mention its enviable Sunday brunch.

Click here to read more!

By: Fleur-de-Gigi | countryboycitygirl.com | November 12, 2018

Being a foodie with a house in New Orleans for the past 10 years has been fabulous. When we decided to visit Hot Springs we were focused on the thermal waters and didn’t expect to find such a fantastic restaurant in our hotel on Bathhouse Row.

Read more here!

by Ansley Watson | Tuesday, November 13th 2018

Our own Chef Casey and Chris Arrison were live on Channel 7 talking about the Taste of the Holidays in Hot Springs!

Read more here!

By Trail Runner | October 2018

The allure of Hot Springs, Arkansas, is not just the hot springs. It’s that wherever you are, there’s a trail nearby. I was able to hop onto the Sunset Trail via a footpath right from my hotel, The Waters. Sunset Trail is a C-shaped trail above downtown and is a classic representation of the network you’ll find in this hidden trail-running gem. Hot Springs National Park—the U.S. National Park Service’s second-smallest tract—wraps the city of Hot Springs like a donut.

Read More Here.

by Marcus Coker, Do South Magazine | July 31, 2018

Recently I traveled to Hot Springs as a guest of Visit Hot Springs, and although it wasn’t my first visit to this charming southern town, it was my favorite. I stayed at The Waters Hotel, and both the space and staff were impeccable.

Read more here.