“I want it to flourish,” said Copeland when asked about the vision for The Avenue. “I want Hot Springs to have something it’s never had before – a culinary destination for the city.”
Copeland and The Avenue have garnered great reviews from food writers and patrons from Hot Springs and beyond the state with a seasonal menu of fresh, locally-sourced food prepared in a sophisticated style that still remains true to our southern roots.
Creating delicious meals that reflect our region’s roots and serving them with hospitality in a casual, comfortable environment has been the heart of The Avenue’s success.
“I want to give everyone who comes to our restaurant an unforgettable experience, and not just because of the food,” added Copeland. “Our team’s goal is for our guests to enjoy the company, the people-watching, and in comfort while also having a great meal and great service.”