A Weekend in the Spa City

By:  Caleb Talley | issu.com | February 2019

If there was ever a “best time of the year” to visit Hot Springs, March just might be that time.  The Spa City is hopping all month long with activities that you won’t want to miss….The hotel also features a full-service, award-winning restaurant, The Avenue, which offers Southern artisan-style cuisine crafted by Le Cordon Bleu alumnus Casey Copeland.

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Hot Springs is the Ultimate National Park for Foodies

By:  Matt Kerouac | Money Inc | January 10, 2019

Just because Hot Springs is filled with longstanding restaurants and old-school haunts doesn’t mean there isn’t room for newcomers. Case in point: The Avenue Restaurant is a sleek stunner inside the hottest hotel in Hot Springs. Chef Casey Copeland mans a menu of locally sourced cuisine, with a penchant for innovation and crafty contrast in color, texture and flavor. Right now, that means carbonara lasagna laced with pancetta and egg yolk cream, scallops over carrot-pecan risotto, bourbon-splashed pimento cheese with pea tendril chimichurri, bone-in pork chops with raspberry guajillo and rabbit pot pie. The restaurant also boasts a killer cocktail list and wine program, not to mention its enviable Sunday brunch.

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Trails, History and Hot Springs

By Trail Runner | October 2018

The allure of Hot Springs, Arkansas, is not just the hot springs. It’s that wherever you are, there’s a trail nearby. I was able to hop onto the Sunset Trail via a footpath right from my hotel, The Waters. Sunset Trail is a C-shaped trail above downtown and is a classic representation of the network you’ll find in this hidden trail-running gem. Hot Springs National Park—the U.S. National Park Service’s second-smallest tract—wraps the city of Hot Springs like a donut.

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