Already garnering glowing reviews, The Avenue is growing in renown and reputation as a casual restaurant with an upscale cuisine. Focusing on locally sourced foods, there are a wide variety of appetizers, small plates, entrees and shareables. A full bar provides beautifully rendered cocktails, craft beer and quality wines. On Sundays, the focus is on brunch with a special menu that holds something for everyone.
The Avenue is blessed to have a top-notch team in the front and back of the house. Everyone is dedicated to food excellence, consistency and hospitality, which is the hallmark of any great restaurant. Head Chef Casey Copeland, a 2015 Iron Chef Arkansas winner, and his team at The Avenue have garnered great reviews from food writers and patrons from Hot Springs and beyond!
Selected Best Chef in 2018 by readers of AY magazine! VIEW ISSUE
Nestled on the ground floor with a window as big as a wall, The Avenue has the best people-watching seats on Central Avenue. It’s that view that gave The Avenue its name. The Avenue is a 700 square-foot L-shaped room with original brick forming one wall and a large window across the front. There are approximately 10 high tops with chairs in the Lounge & Bar area, and 20 to 30 tables in the restaurant area.